Sunday, 6 October 2013

Hardys Stamp of Australia Cabernet Sauvignon Merlot 2012

Nose:  Definitely dark red berries and a little oaky, but in a damp way.

Taste:  Pretty tart overall, with a quick smoothy-sweetness at the beginning.  But the tartness lingers in your mouth.

Finish:  Some tannins, but pretty thin.

What we say:  V - 'The nose is a bit mossy?'  S - 'Yeah, a little bit of moss at the end.'  V - 'Moss is kind of a funny word.'  S - 'The taste is pretty generic, a little sweet, but not too much, a bit sour, but not too much.'  'There's not much to the finish....  Aaaahhkkk.' V - 'The tartness of the wine doesn't really go well with the tannins in the finish. It's not a great transition from sour to bitter.'  'Is Hardys Australian for wine?'

What they say: This vibrant wine displays ripe berry and plum fruit flavour, complemented by a soft, sweet vanillin oak background.

Rating: 3.5 (S - 3; V - 4)

Price:  £6.00

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